Skip to main content

Fake Soymeal and Infertile Pigs

China's tolerance of fakes and counterfeits is coming back to bite the country where it hurts. Most of the focus has been on fake watches, handbags, clothes, electronics, and other consumer product knockoffs. What gets less attention is the rampant counterfeiting and adulteration of farm inputs which inflicts losses on farmers and affects the country's ability to feed itself.

According to Business Reference News, pig farmer named Lei in Hezhou, a region in Guangxi Province,  noticed that his sows grew slowly, got sick, had irregular estrous cycles, or aborted, and piglets had high mortality. He consulted with neighbors who had similar problems and they determined the problem was with two brands of soymeal. Through testing they further determined that the stuff in the bags was not actually the products of these companies. It was counterfeit soymeal. Crude protein in soymeal should be 42 percent but the counterfeit soymeal had protein levels under 30 percent.

A farm buying the fake soymeal claims to have lost 75 sows last year, which they calculated to be worth 2 million yuan in losses based on the number of finished hogs they would have produced. The local industry and commerce bureau speculates that the losses are quite large since many small farmers probably bought the counterfeit feed without discovering the problem. The network of dealers who supply the fake soymeal is said to be still in operation.

The industry and commerce bureau checked farmers' receipts from soy meal purchases and found irregularities. The crude receipts didn't identify the brand or production site and they were not signed by the dealer, making it hard to trace the source of the problem.

It's hard to tell that the soymeal is fake. The counterfeiters duplicated the bags as well as the bar codes. A factory technician said even a people from the soymeal company wouldn't be able to tell it was fake.

A few other incidents of fake soymeal have been in the news from time to time. The most common problem detected by the Ministry of Agriculture's feed testing is low protein levels.

There are instructions for making fake soymeal and detecting it posted on various web sites. The ingredients include viscous white clay, wheat bran, and yellow dye.

One guy reposted it on a weibo and most responses expressed shock and disgust, but one poster replied by saying that traders buy 5000 tons daily directly from the factory, spend a lot on transportation and packaging, and it wouldn't be worth it to counterfeit such a large quantity. He said that they have not had any problem with counterfeit soymeal in his county since there are many local soybean-crushing plants and the farmers buy large volumes.

The original poster replied by saying that there are several villages in Jining, Shandong Province that specialize in counterfeit soy meal. He replied, "Older brother, go on line and you will know."



Comments

Popular posts from this blog

Xi Jinping's Doctoral Thesis

Xi Jinping is the vice president and presumed next president of China but little is known about him. In this post the dimsums blog offers its contribution to the genre of Xi Jinping-ology by conveying Xi's decade-old views on agricultural markets. Ten years ago Xi Jinping wrote a thesis, "Tentative Study of Agricultural Marketization" (中国农村市场化研究) for a Doctor of Law degree at Tsinghua University in Beijing, a top breeding-ground for Chinese officials. The dimsums blogger has spent several hours poring over the 200-plus page tome to see what it reveals about Dr. Xi. The thesis is remarkably close to what China has been doing lately in agricultural policy, suggesting that Xi (or the person who actually wrote the thesis) has a major say in policy or is at least in agreement with what's being done. There is nothing adventurous, controversial (or insightful) in the thesis. It seems to be the work of a wonkish technocrat who is not prone to talk out of turn or wander from...

Divergence in U.S. & Chinese egg prices

High egg prices are a hot topic in the United States. China, in contrast, has a glut of eggs and depressed prices.  The March 14, 2025 USDA Agricultural Marketing Service weekly eggs market overview reported that U.S. egg prices continued declining during the second week of March as the supply situation improved. No significant highly pathogenic avian influenza (HPAI) outbreaks have occurred in March and U.S. egg demand is relatively light. The average U.S. wholesale price for Grade A large white eggs was $4.15 per dozen, down sharply from their February peak.  Until 2021, Chinese and U.S. wholesale egg prices had been roughly equal at about $1-to-$2 per dozen with no trend. U.S. prices fluctuated more than Chinese prices, so the U.S. price was sometimes higher, sometimes lower than the Chinese price after converting them to dollars per dozen.  Chinese prices converted using monthly exchange rate and assuming 0.6 kg per dozen. Sources: USDA and China Ministry of Agricult...

China's Corn & Wheat Imports Down 97% From Last Year

China's first customs data for 2025 feature a 97-percent decline in corn and wheat imports from a year earlier. Soybean imports were up slightly by volume (but down in value), and dairy, pork, poultry, and seafood imports rebounded year-on-year. Life was less sweet in China with a 93.7% decline in sugar imports, and drinking appears to be up as wine and beer imports posted gains.   China's agricultural imports for January-February 2025 were down 14.7 percent from a year earlier. The value of farm and food goods imported for the first two months of 2025 totaled $30.7 billion, down $5.26 billion from the same period in 2024. China's exports of agricultural products during January-February totaled $15.2 billion, up $393 million from a year earlier.  Data from China Customs Administration website. As usual, soybeans were the largest component of China's agricultural imports during January-February 2025 with a value of $6.3 billion. Meat imports were valued at $4.1 billion, ...