China's pork consumption has reached a plateau, according to a Farmer's Daily article last week . This is the second time State media have broadcast this message in 2022 as officials try to reassure consumers tired of high meat prices and rein in a mostly private-sector pork industry. The Farmers Daily piece was based on an interview with Zhu Zengyong, a pork industry analyst who is the go-to source for all articles in state-run media on pork. Zhu stressed that pork's share of meat consumption has fallen from 65% to less than 60% in the last decade while poultry has grown to 25-30% and beef and mutton are up to about 15% of meat consumption. He expects steady annual pork consumption at 55-to-56 million tons in the future as population growth offsets a declining trend in per capita consumption. Zhu blamed short-term fluctuations in pork prices on the pandemic, highlighting the closure of cafeterias and intermittent interruptions of pork distribution as factors affecting pr...
Retired USDA economist Fred Gale peers through the "dim sums" of puzzling data to provide insight about China's agricultural markets in bite-size pieces like Chinese "dim sum" snacks.