Storing Up Garlic, or Not?

Last week, the chief economist of the National Bureau of Statistics claimed there was no evidence that "hot money" was flowing into markets for agricultural commodities like garlic. One of his points was that garlic is sold as a fresh good that couldn't be stored. Recent news articles probing the situation show that the garlic market is highly competitive, surprisingly sophisticated and capital-intensive. Actually, after garlic is harvested much of it is purchased by dealers who place it in temperature-controlled warehouses. The garlic is held until the peak consumption season during the mid-autumn and spring festivals. During the fall and winter months, all the garlic in the retail market comes from such warehouses. An article about Cangshan County in Shandong Province , one of the leading garlic-producing areas, reports that the area has 180,000 metric tons of storage space and 20,000 mt of space was added this year. A garlic farmer in Cangshan, Shandong Province. Cangs...