Trials for genetically modified rice in Hubei
An article in Zhejiang Online discusses the controversial introduction of genetically modified rice and corn varieties. The article says, "According to a February 25 Youth Times (Qingnian Shibao) report, genetically modified rice and corn varieties quietly passed national safety certification at the end of 2009, meaning that these products will soon end up on our citizens’ tables." The article says the public's attention was grabbed by the government's prominent support voiced in its "No. 1 Document" released this month which said, "Advance the industrialization of new genetically modified varieties using scientific assessment, on the basis of management according to law." The new varieties are resistant to rice borers. They were created by inserting into the rice plant a toxic protein which kills the insects when they eat it. Tu Yumin, now a professor at Zhejiang University's crop science research institute, spent over a decade developing th...