China has flipped from net importer of soybean oil to net exporter for the first time ever, a phenomenon discovered by an analysis posted on a Chinese edible oils industry site earlier this month. Booming exports and plummeting imports of soy oil indicate the pace of soybean imports from Brazil is overwhelming demand in China and driving down prices of soy oil and meal. At the same time, accumulation of inventories and weak demand in China's food industry will help China sustain its strategy of zeroing out imports of U.S. soybeans to gain the upper hand in trade negotiations. Chinese customs data through July 2025 confirm a prominent uptick in soybean oil exports mirrored by plummeting imports. The chart below shows soybean oil import and export volumes for the first 10 months of the 2024/25 market year compared to year-earlier volumes. (The market year runs from October through September.) With just 2 months left in the 2024/25 market year, China's exports of soybean oil sta...
Retired USDA economist Fred Gale peers through the "dim sums" of puzzling data to provide insight about China's agricultural markets in bite-size pieces like Chinese "dim sum" snacks.