China is gearing up to grow food in its deserts, on its mountains and in the ocean. Propagandists show beautiful pictures and recite fake statistics, but no outsiders will be allowed to monitor these ecologically risky ventures. The plan envisions chains of mechanized farms and fisheries feeding warehouses, processing plants, and retailers controlled by industrial conglomerates to replace chaotic hordes of impoverished aging peasants, nomads, fishing boats and mountain dwellers collecting wild plants. The 2025 communist party "Document No. 1" on rural policy priorities called for building "a diversified food supply system" by building deep-sea "marine ranches", creating "forest granaries" in mountainous areas, improve the edible fungus industry, and promote the cultivation of algae as part of China's "big food concept" and "big agriculture concept." These will likely be included in new 5-year plans to be issued in 2026. ...
Retired USDA economist Fred Gale peers through the "dim sums" of puzzling data to provide insight about China's agricultural markets in bite-size pieces like Chinese "dim sum" snacks.