Skip to main content

China's Hog Prices Plummet: Quitters vs Start-ups

Chinese hog prices have been plummeting for about four months--the latest downturn in a series of cyclical gyrations in China's bipolor hog market which is constantly flipping from surplus to shortage and back again. An interesting recent posting reveals the strategic behavior of Chinese hog producers trying to figure out how to navigate the hog cycle.

The writer--apparently a farmer or industry analyst--has seen people writing in an online forum responding to the steep downturn in prices in two opposite ways. Some say they're bailing out of the business and selling off their sows. Others are asking whether it's a good time to get into the business.

He speculates that the people selling off their sows have lost confidence, are losing money, piling up debts and ready to give up. People thinking about getting into the business think the cycle may be at its bottom, and expect a rebound in prices and profits later in the year. Ultimately, both groups of people are making a judgment about where the hog cycle is going--not that different from financial investors. The writer, however, argues that "real" hog producers don't base their decision on judgments about price cycles.

The writer offers several considerations "real" hog producers should take into account.

Is my farming technique advanced enough? Do my sows bear 2.2 litters per year, or only 2? Does a litter have 10 piglets or 9? Is my farm's mortality rate 10% or 15%?

Am I willing to work harder than my counterparts? Do I have access to vaccines, feed, pig traders? Is my location better-suited to working off-farm? If I persevere through two or three cyclical downturns where I lose 300 yuan on each pig, will I make enough in the good years to be better off than working off-farm?

The writer remarks that raising pigs is an unforgiving, highly competitive market. Whether you stay or go depends on your competitiveness. If you are not as efficient as your competitors, you should get out. "The tide of concentration" is steadily rising. Or, as American farmers used to say, "Get big or get out."

The writer seems to be criticizing the speculative behavior that contributes to the hog industry's volatility--people who jump in and out of hog-raising in sync with cycles. The writer urges people to raise pigs only if they're good at it. If they are, they should stick out the downturns and wait for a "new dawn to come," "after your brothers have lost confidence."

Comments

Popular posts from this blog

Xi Jinping's Doctoral Thesis

Xi Jinping is the vice president and presumed next president of China but little is known about him. In this post the dimsums blog offers its contribution to the genre of Xi Jinping-ology by conveying Xi's decade-old views on agricultural markets. Ten years ago Xi Jinping wrote a thesis, "Tentative Study of Agricultural Marketization" (中国农村市场化研究) for a Doctor of Law degree at Tsinghua University in Beijing, a top breeding-ground for Chinese officials. The dimsums blogger has spent several hours poring over the 200-plus page tome to see what it reveals about Dr. Xi. The thesis is remarkably close to what China has been doing lately in agricultural policy, suggesting that Xi (or the person who actually wrote the thesis) has a major say in policy or is at least in agreement with what's being done. There is nothing adventurous, controversial (or insightful) in the thesis. It seems to be the work of a wonkish technocrat who is not prone to talk out of turn or wander from...

Divergence in U.S. & Chinese egg prices

High egg prices are a hot topic in the United States. China, in contrast, has a glut of eggs and depressed prices.  The March 14, 2025 USDA Agricultural Marketing Service weekly eggs market overview reported that U.S. egg prices continued declining during the second week of March as the supply situation improved. No significant highly pathogenic avian influenza (HPAI) outbreaks have occurred in March and U.S. egg demand is relatively light. The average U.S. wholesale price for Grade A large white eggs was $4.15 per dozen, down sharply from their February peak.  Until 2021, Chinese and U.S. wholesale egg prices had been roughly equal at about $1-to-$2 per dozen with no trend. U.S. prices fluctuated more than Chinese prices, so the U.S. price was sometimes higher, sometimes lower than the Chinese price after converting them to dollars per dozen.  Chinese prices converted using monthly exchange rate and assuming 0.6 kg per dozen. Sources: USDA and China Ministry of Agricult...

China's Corn & Wheat Imports Down 97% From Last Year

China's first customs data for 2025 feature a 97-percent decline in corn and wheat imports from a year earlier. Soybean imports were up slightly by volume (but down in value), and dairy, pork, poultry, and seafood imports rebounded year-on-year. Life was less sweet in China with a 93.7% decline in sugar imports, and drinking appears to be up as wine and beer imports posted gains.   China's agricultural imports for January-February 2025 were down 14.7 percent from a year earlier. The value of farm and food goods imported for the first two months of 2025 totaled $30.7 billion, down $5.26 billion from the same period in 2024. China's exports of agricultural products during January-February totaled $15.2 billion, up $393 million from a year earlier.  Data from China Customs Administration website. As usual, soybeans were the largest component of China's agricultural imports during January-February 2025 with a value of $6.3 billion. Meat imports were valued at $4.1 billion, ...