Skip to main content

Confession: Agriculture Pollution "Relatively Serious"

In a press conference this week, Vice Minister of Agriculture Zhang Taolin admitted that agriculture's contribution to water pollution in China is "relatively serious."

Zhang cited the communique from the first census of pollution sources which showed that agriculture accounted for 43.7 percent of chemical oxygen demand emissions in 2007. Agriculture also accounted for 57 percent of nitrogen and 67 percent of phosphorus pollution entering bodies of water. Mr. Zhang said the volume of emissions from agriculture and their contribution to overall emissions are controversial among scholars.

The pollution communique was released in February 2010. It apparently took more than a year to compile and release the brief report on data for 2007. The dimsums blog reported the agricultural pollution numbers February 17, 2010, more than two years ahead of Vice Minister's pollution confession.

Vice Minister Zhang explained that nonpoint pollution from agriculture comes from organic matter, chemical fertilizer and pesticides washed into bodies of water by rainfall and other water flow. Zhang said the concentration of agriculture is steadily rising, which increases the amount of chemical fertilizer, pesticide, plastic sheeting, animal waste and antibiotics used. Moreover, household waste and garbage in rural areas are increasing and treatment and disposal is far behind that of urban areas.

Chinese officials typically don't admit there's a problem until they have "solved" it. The Ministry apparently feels they now have enough programs and campaigns in place to admit that there is an agricultural pollution problem. Zhang says that MOA has been cooperating with other departments to address the pollution problems. They have promoted "cycling economy" to reduce fertilizer use, increase efficiency of pesticide applications, treat animal waste, and reduce use of antibiotics. Zhang promises that additional targeted steps will be taken during the 12th five-year plan.

Comments

Popular posts from this blog

Xi Jinping's Doctoral Thesis

Xi Jinping is the vice president and presumed next president of China but little is known about him. In this post the dimsums blog offers its contribution to the genre of Xi Jinping-ology by conveying Xi's decade-old views on agricultural markets. Ten years ago Xi Jinping wrote a thesis, "Tentative Study of Agricultural Marketization" (中国农村市场化研究) for a Doctor of Law degree at Tsinghua University in Beijing, a top breeding-ground for Chinese officials. The dimsums blogger has spent several hours poring over the 200-plus page tome to see what it reveals about Dr. Xi. The thesis is remarkably close to what China has been doing lately in agricultural policy, suggesting that Xi (or the person who actually wrote the thesis) has a major say in policy or is at least in agreement with what's being done. There is nothing adventurous, controversial (or insightful) in the thesis. It seems to be the work of a wonkish technocrat who is not prone to talk out of turn or wander from...

Divergence in U.S. & Chinese egg prices

High egg prices are a hot topic in the United States. China, in contrast, has a glut of eggs and depressed prices.  The March 14, 2025 USDA Agricultural Marketing Service weekly eggs market overview reported that U.S. egg prices continued declining during the second week of March as the supply situation improved. No significant highly pathogenic avian influenza (HPAI) outbreaks have occurred in March and U.S. egg demand is relatively light. The average U.S. wholesale price for Grade A large white eggs was $4.15 per dozen, down sharply from their February peak.  Until 2021, Chinese and U.S. wholesale egg prices had been roughly equal at about $1-to-$2 per dozen with no trend. U.S. prices fluctuated more than Chinese prices, so the U.S. price was sometimes higher, sometimes lower than the Chinese price after converting them to dollars per dozen.  Chinese prices converted using monthly exchange rate and assuming 0.6 kg per dozen. Sources: USDA and China Ministry of Agricult...

China's Corn & Wheat Imports Down 97% From Last Year

China's first customs data for 2025 feature a 97-percent decline in corn and wheat imports from a year earlier. Soybean imports were up slightly by volume (but down in value), and dairy, pork, poultry, and seafood imports rebounded year-on-year. Life was less sweet in China with a 93.7% decline in sugar imports, and drinking appears to be up as wine and beer imports posted gains.   China's agricultural imports for January-February 2025 were down 14.7 percent from a year earlier. The value of farm and food goods imported for the first two months of 2025 totaled $30.7 billion, down $5.26 billion from the same period in 2024. China's exports of agricultural products during January-February totaled $15.2 billion, up $393 million from a year earlier.  Data from China Customs Administration website. As usual, soybeans were the largest component of China's agricultural imports during January-February 2025 with a value of $6.3 billion. Meat imports were valued at $4.1 billion, ...