Skip to main content

Livestock improved breed subsidies

As part of its push to achieve "modern" agriculture, China has been ramping up subsidies for improved livestock breeds. Initially, the subsidies have been focused on dairy cattle and hogs. Now there are plans to expand the program to beef cattle and sheep. September 3-5, the Ministry of Agriculture is holding a training conference in Changchun for 150 officials from veterinary and breeding stations who are in charge of carrying out the program.

According to the Ministry, there are already clear results from the program. Over half of dairy cattle are covered by the subsidy and national milk production per cow has risen about 10%. The utilization of boar breeding in project areas has risen ten-fold and the rate of artificial insemination has risen 8-10 percentage points nationally. Dairy and hog farmers’ subsidies for breed improvement have increase their incomes about 23 billion yuan with clear increases in profits. The breeding system has been improved. Dairy cattle breed improvement subsidies have rapidly increased the construction of breeding stations and strengthened the farmers’ knowledge of good quality semen. Hog breeding stations have also been built and a network of artificial insemination stations has been established. The project has also reduced the spread of disease, set up a grass roots network of technical support teams for the basis of a modern livestock industry.

The coverage of the program will be expanded in 2009 and funding will increase to include pilot projects for beef cattle, sheep breed improvement. The director of the Ministry's animal husbandry office stressed that each region should take on greater responsibility and urgency in implementing the program in 2009. Grasp supervision of the breeding and semen quality; standardize utilization of funding; stable advancement of beef and sheep breed improvement pilots; provide sufficient manpower to arrange the hog breed subsidies; preserve livestock farm profits.

Comments

Popular posts from this blog

Xi Jinping's Doctoral Thesis

Xi Jinping is the vice president and presumed next president of China but little is known about him. In this post the dimsums blog offers its contribution to the genre of Xi Jinping-ology by conveying Xi's decade-old views on agricultural markets. Ten years ago Xi Jinping wrote a thesis, "Tentative Study of Agricultural Marketization" (中国农村市场化研究) for a Doctor of Law degree at Tsinghua University in Beijing, a top breeding-ground for Chinese officials. The dimsums blogger has spent several hours poring over the 200-plus page tome to see what it reveals about Dr. Xi. The thesis is remarkably close to what China has been doing lately in agricultural policy, suggesting that Xi (or the person who actually wrote the thesis) has a major say in policy or is at least in agreement with what's being done. There is nothing adventurous, controversial (or insightful) in the thesis. It seems to be the work of a wonkish technocrat who is not prone to talk out of turn or wander from...

Divergence in U.S. & Chinese egg prices

High egg prices are a hot topic in the United States. China, in contrast, has a glut of eggs and depressed prices.  The March 14, 2025 USDA Agricultural Marketing Service weekly eggs market overview reported that U.S. egg prices continued declining during the second week of March as the supply situation improved. No significant highly pathogenic avian influenza (HPAI) outbreaks have occurred in March and U.S. egg demand is relatively light. The average U.S. wholesale price for Grade A large white eggs was $4.15 per dozen, down sharply from their February peak.  Until 2021, Chinese and U.S. wholesale egg prices had been roughly equal at about $1-to-$2 per dozen with no trend. U.S. prices fluctuated more than Chinese prices, so the U.S. price was sometimes higher, sometimes lower than the Chinese price after converting them to dollars per dozen.  Chinese prices converted using monthly exchange rate and assuming 0.6 kg per dozen. Sources: USDA and China Ministry of Agricult...

China's Corn & Wheat Imports Down 97% From Last Year

China's first customs data for 2025 feature a 97-percent decline in corn and wheat imports from a year earlier. Soybean imports were up slightly by volume (but down in value), and dairy, pork, poultry, and seafood imports rebounded year-on-year. Life was less sweet in China with a 93.7% decline in sugar imports, and drinking appears to be up as wine and beer imports posted gains.   China's agricultural imports for January-February 2025 were down 14.7 percent from a year earlier. The value of farm and food goods imported for the first two months of 2025 totaled $30.7 billion, down $5.26 billion from the same period in 2024. China's exports of agricultural products during January-February totaled $15.2 billion, up $393 million from a year earlier.  Data from China Customs Administration website. As usual, soybeans were the largest component of China's agricultural imports during January-February 2025 with a value of $6.3 billion. Meat imports were valued at $4.1 billion, ...