Skip to main content

China Tries to Keep Commodity Prices in Check

The latest news suggests that Chinese officials are watching commodity prices, hoping they don't go up too fast, trying various measures to cool off markets, and saving direct price controls as a last resort.


Destroy commodity price increases

On Nov. 19, the State Council announced 16 measures for addressing price increases that include boosting agricultural production, "coordinating" purchases and sales of commodities through the "governors' grain bag" and "mayors' vegetable basket" responsibility sytems, waiving tolls for trucks carrying ag commodities, and boosting oversight of prices, costs, and markets.

Vice-chief of the Grain Bureau, Mdme. Zeng Liying, has made one of her usual appearances to reassure the public that China has plenty of grain on hand and there is no reason for prices to be shooting upward.

Ms. Zeng says that it's now clear that the fall harvest was another good one. The supply of corn, rice, and soybeans in the northeast is much better than last year. Grain inventories are "relatively ample." Winter wheat production totaled 217.6 billion jin (108.8 mmt), up 2 billion jin (1 mmt), the seventh increase in row. She says grain supply and demand are basically in balance, and supply-demand factors do not warrant the current increase in prices.

Ms. Zeng says that "complex factors" are behind the rise in grain prices. Increased demand is driving corn and japonica rice price increases. Other factors include rising production costs, inflationary expectations, surplus liquidity, influence of international market effects, and speculation.

She addressed the corn market specifically: "...we are closely watching the corn market price, and will undertake appropriate market controls at the appropriate time to keep corn prices reasonably stable."

"What about corn imports?" asks a concerned individual. Well, she says, customs statistics show that corn imports totaled 730,000 metric tons for January through August. She points out that total consumption of corn is about 150 million tons, so the imports do not play a major role in the market. Importing is a decision made by companies if they need corn and market prices are attractive. Ms. Zeng says the Chinese market doesn't need imported corn to balance supply and demand.

But wait, Ms. Zeng says, the rise in grain prices is not so bad. Higher prices are good for farmers because it raises their incomes and improves their incentives to plant grain. However, the government is watching prices closely and will not allow sharp increases in prices. Thus, officials are holding off on controlling prices, balancing the benefits of rising prices for farmers against the threat of food price inflation.

When questioned about what price-control measures the government may take, Ms. Zeng falls into bureaucrat-speak. The government will monitor the situation closely, sell reserves into the market, preserve orderly markets, publish information, and coordinate the "orderly" purchase by users from grain-deficit regions in grain-producing regions (i.e. northeast).

When asked about whether futures markets can stabilize prices. Ms. Zeng is pessimistic. Chinese farms are too small to utilize hedging strategies and she implies that futures prices in China don't reflect actual market fundaments. More improvement and development is needed.

Comments

Popular posts from this blog

Xi Jinping's Doctoral Thesis

Xi Jinping is the vice president and presumed next president of China but little is known about him. In this post the dimsums blog offers its contribution to the genre of Xi Jinping-ology by conveying Xi's decade-old views on agricultural markets. Ten years ago Xi Jinping wrote a thesis, "Tentative Study of Agricultural Marketization" (中国农村市场化研究) for a Doctor of Law degree at Tsinghua University in Beijing, a top breeding-ground for Chinese officials. The dimsums blogger has spent several hours poring over the 200-plus page tome to see what it reveals about Dr. Xi. The thesis is remarkably close to what China has been doing lately in agricultural policy, suggesting that Xi (or the person who actually wrote the thesis) has a major say in policy or is at least in agreement with what's being done. There is nothing adventurous, controversial (or insightful) in the thesis. It seems to be the work of a wonkish technocrat who is not prone to talk out of turn or wander from...

China's Vanishing Soybean Self-Sufficiency Rhetoric

Chinese propagandists appear to have given up on soybean self-sufficiency now that China has gained the upper hand over the U.S. on the soybean trade war front. The barrage of Chinese articles about finding soymeal substitutes, low protein animal diets, corn-soy intercropping, etc. has quietly faded from Chinese media. China's plan to bolster soybean self-sufficiency actually failed, but Brazil's bottomless soybean supplies nevertheless enabled China to snub U.S. soybean producers during last year's trade war. Xi Jinping now is free to make offers of soybean purchases to President Trump in trade negotiations without appearing to do so from a weak position. Mission accomplished, but not in the way Chinese strategists planned. Back in 2019--at the height of the first U.S.-China trade war--China's "Number 1 Document" announced a "soybean revitalization plan" to increase self-sufficiency in soybeans. Soybeans were pronounced to have strategic significanc...

Divergence in U.S. & Chinese egg prices

High egg prices are a hot topic in the United States. China, in contrast, has a glut of eggs and depressed prices.  The March 14, 2025 USDA Agricultural Marketing Service weekly eggs market overview reported that U.S. egg prices continued declining during the second week of March as the supply situation improved. No significant highly pathogenic avian influenza (HPAI) outbreaks have occurred in March and U.S. egg demand is relatively light. The average U.S. wholesale price for Grade A large white eggs was $4.15 per dozen, down sharply from their February peak.  Until 2021, Chinese and U.S. wholesale egg prices had been roughly equal at about $1-to-$2 per dozen with no trend. U.S. prices fluctuated more than Chinese prices, so the U.S. price was sometimes higher, sometimes lower than the Chinese price after converting them to dollars per dozen.  Chinese prices converted using monthly exchange rate and assuming 0.6 kg per dozen. Sources: USDA and China Ministry of Agricult...