A speech given at a veterinary conference in August zeroes in on a key constraint to productivity in China's hog industry: Chinese sows don't produce enough piglets. According to the speaker U.S. sows produce an average of 24.35 pigs per year, far higher than the average of about 15 for Chinese sows. In Denmark the average is over 27. The key to improving productivity and reducing costs is to increase the number of pigs per sow. The speaker observes that U.S. farms have high costs of facilities and labor that they have to spread over larger numbers of pigs to bring down unit costs. The breakeven number of pigs per sow for U.S. farms, he says, is 19. He reports that two big American companies increased the number of finished hogs produced while cutting back on the number of sows. According to the speaker, the breeds and feeds (corn-soy meal) are similar in the U.S. and China, so why should Chinese sows be less productive? He says the big problem is weaker disease control and pr...
Retired USDA economist Fred Gale peers through the "dim sums" of puzzling data to provide insight about China's agricultural markets in bite-size pieces like Chinese "dim sum" snacks. See the Archive and Labels for posts on various topics going back to 2008.