A good video from Al Jazeera's China correspondent on some food safety topics that have been covered on this blog -- fake beef made from pork and organic food cooperatives.
Retired USDA economist Fred Gale peers through the "dim sums" of puzzling data that don't add up to provide insight about China's agricultural markets in bite-size pieces like Chinese "dim sum" snacks.
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China's rejections of pork and poultry imports spike--sparked by trade friction?
China's border inspectors have been discovering a lot more problems with imported pork and poultry. There were few rejections of either ...
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