China's selective approach to banning foreign food suppliers
China's ban on 5 U.S. agricultural exporters contrasts with its lenient approach to domestic product safety and to suppliers in favored countries. This highlights China's cynical use of plant and animal quarantine and food safety inspections as a tool to control the flow of imports and to "diversify" import sources. On April 4 China's customs administration suspended 4 U.S. suppliers of sorghum and meat and bone meal and 2 suppliers of poultry products (one company appears to be on both lists): Chinese customs said they detected levels of zearalenone--a mycotoxin produced by certain types of mold--in the sorghum supplier's shipments. Chinese customs said they detected salmonella in shipments by 3 companies of meat and bone meal to be used in animal feed. Chinese customs said they detected furazolidinone, a drug banned in China, in three batches of chicken products supplied by 2 U.S. poultry producers. A Customs administrator cited Chinese laws and regulat...