Self-sufficiency in wheat and rice is a pillar of China's food security policy, but officials revealed last week that the country produces 140 million metric tons of wheat and only consumes 65% of it as food. Much of China's wheat is fed to animals or stored in warehouses for as long as 9 years. With surpluses even in years of poor yields, authorities are propping up prices to convince farmers to keep growing surplus wheat. Last week Chinese propaganda outlets assured farmers that they will get a good price for their wheat as the harvest kicks into gear this month. Official news sites and TV broadcasts reported variations of the same upbeat prediction of a good wheat harvest, stable prices, and ample reserves given at a National Administration of Food and Commodity Reserves news conference on May 14, 2026. Such announcements are common ahead of the grain harvest, but the amount of detail offered and the dozens of outlets broadcasting the "news" suggests that the regim...
China committed to buy $17 billion of non-soybean U.S. agricultural products over the next 3 years according to a Fact Sheet released by the White House summarizing commitments made during Trumps visit to Beijing last week. These purchases are in addition to China's soybean purchase commitments made in October 2025 to buy 12 million metric tons (mmt) of soybeans in 2025 and 25 mmt annually during 2026-28. China renewed expired approvals for 400 U.S. beef exporting facilities and agreed to resume imports of poultry from U.S. States free of highly pathogenic avian influenza. The recent history of U.S. agricultural exports to China shows that the $17 billion value of non-soybean exports was exceeded during 2021 and 2022, when the "Phase One" agreement was in force and high commodity prices inflated the value of farm trade (but China did not meet the Phase One targets). Non-soy ag exports have fallen short of $17 billion since 2023. Last year, during the 2025 trad...