Soybean shipments from Brazil are suddenly in limbo because Chinese customs inspectors forced their Brazilian counterparts to adopt a new phytosanitary control system. The disruption comes during Brazil's peak month for soybean shipments bound for China. Is the timing coincidental, or is it another attempt to use phytosanitary concerns to "manage" the flow of imports? Earlier this week, a Latin American Cargill executive told a Reuters correspondent that Brazilian inspectors had adopted a new inspection system this month. Cargill had stopped buying Brazilian soybeans for shipment to China until they could figure out how to work with the new system. News media have reported that Brazil's agriculture ministry had tightened inspections at the behest of Chinese customs regulators based on reports that inspectors they found problems such as presence of insects, beans coated with pesticides or fungicides, weed seeds, and heat damage in Brazilian beans arriving at the Chin...
Chinese state media announced results of last year's crackdown on fraudulent meat and vegetable oil conducted by China's State Administration for Market Regulation (SAMR). The news issued during the "two session" political meetings in Beijing is surely meant to reassure citizens outraged by rampant reports of premium cooking oil and lamb barbecue diluted with cheap substitutes. A deeper dive reveals that it's impractical to completely eliminate food fraud. According to reports in State media , market regulators held a campaign in 2025 to address public concerns about adulteration, counterfeiting and false labeling of meat products and vegetable oils. During the campaign regulators reportedly inspected 4.55 million meat and cooking oil products across the country, found 461,200 problems, closed 4,297 illegal online stores and accounts, and ordered platforms to delete over 11,000 pieces of false or misleading information. They punished 1708 people, assessed fines of...