China's hog price has dipped below its chicken price--an unusual phenomenon that indicates the seriousness of China's pork glut in 2026. The industry is producing more pigs than the market can absorb, and in doing so it is consuming vast amounts of feed grain and soybean meal. China's poultry industry is expanding rapidly, but the extra poultry supplies are substituting for imports and pouring into the export market. Over the past 2 decades Chinese pork prices rose and fell in a familiar cyclical pattern. During downturns, pork prices approached chicken prices briefly every 3 years or so before turning back upward. Since 2021, though, gyrations in pork prices have become more pronounced and parity between pork and chicken prices has become more frequent. The latest 2-year slide in pork prices has resulted in the pork price being less than the chicken price for four months and counting in 2026. The price of live hogs was stuck at about RMB 10 per kg from April to June--clos...
Hog production was impacted by devastating typhoons that hit China's Guangxi Province a week ago. Dead pigs pose a disease risk and a pork deficit in a region that accounts for more than 1 in 20 pigs raised in the country. Torrential rains from super-typhoon Maysak inundated the region on July 6. Entire villages were flooded or swept away after the release of water from reservoirs and the breaching of at least one major dam. Images from the most seriously affected areas, including Hengzhou, Guigang, and Binyang, look like war zones. Officially only 39 people were killed and 9 were missing, but the real death toll had to be much larger. Chinese news propaganda has quickly shifted to venomous snakes on the loose, light-hearted coverage of rescue teams, company donations, and fun ways to cope with flooding. The death toll for pigs is visibly higher. The Youtube video below shows thousands of dead pig carcasses, dozens of surviving pigs stuck on the roofs of their barns, swimming in fl...