China's transition to a more protein-rich diet is evident in food consumption data from its official national household survey. Pork continues to rule the roost despite growth in egg and poultry consumption, and more Chinese consumers now know where to find the beef. Since the 1950s China's National Bureau of Statistics has conducted a household survey of income and expenditure that included per capita consumption/purchases of foods. The household survey historically had some flaws in the sampling (some were corrected in the 2013 overhaul) and it excludes food consumed in restaurants, cafeterias, and banquets, but we'll set those aside for now. The data reflect the key trend driving Chinese food markets: consumption of animal protein is growing while consumption of carbohydrates like rice, flour, buns and noodles is dropping. The changes from 2013 to 2024 indicate a neat symmetry between the two: Per capita purchases of cereal grains shrank from 138.9 kg to 110.6 kg (-28.3...
One of China's top 2 soybean crushers reported a rebound in profits during 2025 despite the trade war that choked off imports of U.S. soybeans for most of the year. However, the profit report belies a gloomy outlook for China's crushing industry as it awaits another deluge of Brazilian soybeans this Spring. Arawana Holdings Co. Ltd. (known in China as Yihai Kerry) reported a 26% increase in profits in a preliminary report of its 2025 financial performance . Arawana cited improved soybean crushing margins due to strong downstream demand for its soybean meal products and reduced soybean costs during the first 3 quarters of 2025. The report said strong demand for soybean meal was driven by its high cost-effectiveness in feed formulations (thus undermining agricultural officials' plans to eliminate soybean meal from feed formulations). Margins were also aided by ample South American supplies that drove down soybean prices and lowered raw material costs. The report said procurem...