Chinese state media announced results of last year's crackdown on fraudulent meat and vegetable oil conducted by China's State Administration for Market Regulation (SAMR). The news issued during the "two session" political meetings in Beijing is surely meant to reassure citizens outraged by rampant reports of premium cooking oil and lamb barbecue diluted with cheap substitutes. A deeper dive reveals that it's impractical to completely eliminate food fraud. According to reports in State media , market regulators held a campaign in 2025 to address public concerns about adulteration, counterfeiting and false labeling of meat products and vegetable oils. During the campaign regulators reportedly inspected 4.55 million meat and cooking oil products across the country, found 461,200 problems, closed 4,297 illegal online stores and accounts, and ordered platforms to delete over 11,000 pieces of false or misleading information. They punished 1708 people, assessed fines of...
China's transition to a more protein-rich diet is evident in food consumption data from its official national household survey. Pork continues to rule the roost despite growth in egg and poultry consumption, and more Chinese consumers now know where to find the beef. Since the 1950s China's National Bureau of Statistics has conducted a household survey of income and expenditure that included per capita consumption/purchases of foods. The household survey historically had some flaws in the sampling (some were corrected in the 2013 overhaul) and it excludes food consumed in restaurants, cafeterias, and banquets, but we'll set those aside for now. The data reflect the key trend driving Chinese food markets: consumption of animal protein is growing while consumption of carbohydrates like rice, flour, buns and noodles is dropping. The changes from 2013 to 2024 indicate a neat symmetry between the two: Per capita purchases of cereal grains shrank from 138.9 kg to 110.6 kg (-28.3...